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Lunch time! Asian inspired salad.

March 3, 2012 by Tori

For lunch today, me and my dad made salads. But not just any salads. Asian salads! We started out chopping the vegetables. You can use left over vegetables from breakfast (see “Sautéed Veggies with English Muffins”) Or you can start with new vegetables. These are the ones I used. 1/2 a bunch of Romaine Lettuce. 1/2 large carrot ,1/4 cucumber and 2 green onions. Chop them up and put it in a salad bowl. Next I made the dressing. Mix in Worchicire, Soy sauce, White Rice Vinegar , Toasted Sesame Oil,Salt and Pepper and Ginger Paste. Eyeball all of it to your liking. Mix in sauce to the vegetables and enjoy!

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  1. Mark Chaffee says:

    Instead of just tagging, you should create a Category called cooking since you sam to post a lot of these wonderful creations! 🙂

  2. Tori says:

    Thanks for the idea!

  3. Grandma says:

    I love this and will try this recipe – especially the dressing. Here in India hard to find good dressings as well as good salads.
    Love you so much – G-ma

  4. Tori says:

    The dressing is really good! I can imagine it would be hard to find good ingredients in India, I’ll try to find some recipes with easy to find ingredients. Love you to!-Tori

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