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I’m making waffles! (And white gravy)

March 3, 2012 by Tori

So today I tried making a white gravy that I saw someone make on “Chopped”. The recipe is super basic. Equal parts flour, equal parts butter and then you add milk to the right consistency. Then you Salt and Pepper ALOT! So I tried to be different and add a little chicken bouillon. It came out way to salty. I mean like its like a chunk of salt kissing a chunk of salt while salt was raining from the heavens. With salt on the side. BLECH! I tried to cut the saltiness by added some pepper. Didn’t work. Next I tried cutting it with some lemon juice. Didn’t work. So I added water. Messed up the consistency. Oh well, I’ll try again tomorrow…. My mom just made waffles at 11 o’clock at night. Picture of batter below. They are yum yum yummy! Recipie follows…

1 3/4 cup of flour

1 tablespoon of baking powder

1/4 teaspoon of salt

2 egg yolks

1 3/4 cups of milk

1/2 cup cooking oil

2 egg whites

Combine flour, baking powder, and salt. In another bowl, beat egg yolks slightly. Beat in milk and oil. Add wet ingredients to the dry ingredients. In a small bowl beat egg whites until whites are stiff. Pour into a greased waffle iron. Cook according to the waffle iron directions. Take them out and garnish with fresh fruit, syrup and powder sugar. Enjoy!

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